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Donnerstag, 11. Juli 2013

A New Earthquake Hits Haiti: Monsanto’s deadly gift of 475 tons of genetically-modified seeds to Haitian farmers

by Fr. Jean-Yves Urfie


Haiti’s earthquake on 12 January this year has been a lucky business break for some. The transnational firm Monsanto is offering the country’s farmers a deadly gift of 475 tones of genetically-modified (GM) seeds, along with associated fertilizer and pesticides, which will be handed out free by the WINNER project, with the backing of the US embassy in Haiti. Do Haitians know Monsanto made the “Agent Orange” defoliant sprayed over Vietnam by US planes during the war there, poisoning both US soldiers and Vietnamese civilians?

Do Haitians know that these GM seeds have been declared dangerous by many countries? They often come in kits along with a Monsanto herbicide called “Roundup,” which contains glyphosate. In my native Brittany, it has already polluted the water table. But Monsanto insists its product is biodegradable. It is being sued for this by anti-fraud officials in Lyon.

Monsanto has already begun distributing its GM maize seeds around Gonaives, Kenscoff, Pétionville, Cabaret, Arcahaie, Croix-des-Bouquets and Mirebalais. Soon there will be only Monsanto seeds in Haiti. Then it will be goodbye to farmers’ independence. Monsanto recently invested $550 million in Brazil to manufacture the Roundup herbicide in the northeastern state of Bahia. But the country seems to be fighting back against the firm.

Monsanto is publicizing the seeds as a generous gift. But Haitian farmers wishing to use them for future harvests will have to pay royalties to Monsanto. The Monsanto representative in Haiti is Jean- Robert Estimé, who served as foreign minister under the Duvalier family’s 29-year dictatorship.

http://www.globalresearch.ca/a-new-earthquake-hits-haiti-monsanto-s-deadly-gift-of-475-tons-of-genetically-modified-seeds-to-haitian-farmers/19113

The GM genocide: Thousands of Indian farmers are committing suicide after using genetically modified crops

by Andrew Malone

 

When Prince Charles claimed thousands of Indian farmers were killing themselves after using GM crops, he was branded a scaremonger. In fact, as this chilling dispatch reveals, it’s even WORSE than he feared.

The children were inconsolable. Mute with shock and fighting back tears, they huddled beside their mother as friends and neighbours prepared their father’s body for cremation on a blazing bonfire built on the cracked, barren fields near their home.

As flames consumed the corpse, Ganjanan, 12, and Kalpana, 14, faced a grim future. While Shankara Mandaukar had hoped his son and daughter would have a better life under India’s economic boom, they now face working as slave labour for a few pence a day. Landless and homeless, they will be the lowest of the low.

Human tragedy: A farmer and child in India’s ‘suicide belt’

Shankara, respected farmer, loving husband and father, had taken his own life. Less than 24 hours earlier, facing the loss of his land due to debt, he drank a cupful of chemical insecticide.

Unable to pay back the equivalent of two years’ earnings, he was in despair. He could see no way out.

There were still marks in the dust where he had writhed in agony. Other villagers looked on – they knew from experience that any intervention was pointless – as he lay doubled up on the ground, crying out in pain and vomiting.

Moaning, he crawled on to a bench outside his simple home 100 miles from Nagpur in central India. An hour later, he stopped making any noise. Then he stopped breathing. At 5pm on Sunday, the life of Shankara Mandaukar came to an end.

As neighbours gathered to pray outside the family home, Nirmala Mandaukar, 50, told how she rushed back from the fields to find her husband dead. ‘He was a loving and caring man,’ she said, weeping quietly.

‘But he couldn’t take any more. The mental anguish was too much. We have lost everything.’

Shankara’s crop had failed – twice. Of course, famine and pestilence are part of India’s ancient story.

But the death of this respected farmer has been blamed on something far more modern and sinister: genetically modified crops.

Shankara, like millions of other Indian farmers, had been promised previously unheard of harvests and income if he switched from farming with traditional seeds to planting GM seeds instead.

Beguiled by the promise of future riches, he borrowed money in order to buy the GM seeds. But when the harvests failed, he was left with spiralling debts – and no income.

So Shankara became one of an estimated 125,000 farmers to take their own life as a result of the ruthless drive to use India as a testing ground for genetically modified crops.

The crisis, branded the ‘GM Genocide’ by campaigners, was highlighted recently when Prince Charles claimed that the issue of GM had become a ‘global moral question’ – and the time had come to end its unstoppable march.

Speaking by video link to a conference in the Indian capital, Delhi, he infuriated bio-tech leaders and some politicians by condemning ‘the truly appalling and tragic rate of small farmer suicides in India, stemming… from the failure of many GM crop varieties’.

Ranged against the Prince are powerful GM lobbyists and prominent politicians, who claim that genetically modified crops have transformed Indian agriculture, providing greater yields than ever before.

The rest of the world, they insist, should embrace ‘the future’ and follow suit.

So who is telling the truth? To find out, I travelled to the ‘suicide belt’ in Maharashtra state.

What I found was deeply disturbing – and has profound implications for countries, including Britain, debating whether to allow the planting of seeds manipulated by scientists to circumvent the laws of nature.

For official figures from the Indian Ministry of Agriculture do indeed confirm that in a huge humanitarian crisis, more than 1,000 farmers kill themselves here each month.

Simple, rural people, they are dying slow, agonising deaths. Most swallow insecticide – a pricey substance they were promised they would not need when they were coerced into growing expensive GM crops.

It seems that many are massively in debt to local money-lenders, having over-borrowed to purchase GM seed.

Pro-GM experts claim that it is rural poverty, alcoholism, drought and ‘agrarian distress’ that is the real reason for the horrific toll.

But, as I discovered during a four-day journey through the epicentre of the disaster, that is not the full story.

Death seeds: A Greenpeace protester sprays milk-based paint on a Monsanto research soybean field near Atlantic, Iowa
In one small village I visited, 18 farmers had committed suicide after being sucked into GM debts. In some cases, women have taken over farms from their dead husbands – only to kill themselves as well.

Latta Ramesh, 38, drank insecticide after her crops failed – two years after her husband disappeared when the GM debts became too much.

She left her ten-year-old son, Rashan, in the care of relatives. ‘He cries when he thinks of his mother,’ said the dead woman’s aunt, sitting listlessly in shade near the fields.

Village after village, families told how they had fallen into debt after being persuaded to buy GM seeds instead of traditional cotton seeds.

The price difference is staggering: £10 for 100 grams of GM seed, compared with less than £10 for 1,000 times more traditional seeds.

But GM salesmen and government officials had promised farmers that these were ‘magic seeds’ – with better crops that would be free from parasites and insects.

Indeed, in a bid to promote the uptake of GM seeds, traditional varieties were banned from many government seed banks.

The authorities had a vested interest in promoting this new biotechnology. Desperate to escape the grinding poverty of the post-independence years, the Indian government had agreed to allow new bio-tech giants, such as the U.S. market-leader Monsanto, to sell their new seed creations.

In return for allowing western companies access to the second most populated country in the world, with more than one billion people, India was granted International Monetary Fund loans in the Eighties and Nineties, helping to launch an economic revolution.

But while cities such as Mumbai and Delhi have boomed, the farmers’ lives have slid back into the dark ages.

Though areas of India planted with GM seeds have doubled in two years – up to 17 million acres – many famers have found there is a terrible price to be paid.

Far from being ‘magic seeds’, GM pest-proof ‘breeds’ of cotton have been devastated by bollworms, a voracious parasite.

Nor were the farmers told that these seeds require double the amount of water. This has proved a matter of life and death.

With rains failing for the past two years, many GM crops have simply withered and died, leaving the farmers with crippling debts and no means of paying them off.

Having taken loans from traditional money lenders at extortionate rates, hundreds of thousands of small farmers have faced losing their land as the expensive seeds fail, while those who could struggle on faced a fresh crisis.

When crops failed in the past, farmers could still save seeds and replant them the following year.

But with GM seeds they cannot do this. That’s because GM seeds contain so- called ‘terminator technology’, meaning that they have been genetically modified so that the resulting crops do not produce viable seeds of their own.

As a result, farmers have to buy new seeds each year at the same punitive prices. For some, that means the difference between life and death.

Take the case of Suresh Bhalasa, another farmer who was cremated this week, leaving a wife and two children.

As night fell after the ceremony, and neighbours squatted outside while sacred cows were brought in from the fields, his family had no doubt that their troubles stemmed from the moment they were encouraged to buy BT Cotton, a geneticallymodified plant created by Monsanto.

‘We are ruined now,’ said the dead man’s 38-year-old wife. ‘We bought 100 grams of BT Cotton. Our crop failed twice. My husband had become depressed. He went out to his field, lay down in the cotton and swallowed insecticide.’

Villagers bundled him into a rickshaw and headed to hospital along rutted farm roads. ‘He cried out that he had taken the insecticide and he was sorry,’ she said, as her family and neighbours crowded into her home to pay their respects. ‘He was dead by the time they got to hospital.’

Asked if the dead man was a ‘drunkard’ or suffered from other ‘social problems’, as alleged by pro-GM officials, the quiet, dignified gathering erupted in anger. ‘No! No!’ one of the dead man’s brothers exclaimed. ‘Suresh was a good man. He sent his children to school and paid his taxes.

‘He was strangled by these magic seeds. They sell us the seeds, saying they will not need expensive pesticides but they do. We have to buy the same seeds from the same company every year. It is killing us. Please tell the world what is happening here.’

Monsanto has admitted that soaring debt was a ‘factor in this tragedy’. But pointing out that cotton production had doubled in the past seven years, a spokesman added that there are other reasons for the recent crisis, such as ‘untimely rain’ or drought, and pointed out that suicides have always been part of rural Indian life.

Officials also point to surveys saying the majority of Indian farmers want GM seeds – no doubt encouraged to do so by aggressive marketing tactics.

During the course of my inquiries in Maharastra, I encountered three ‘independent’ surveyors scouring villages for information about suicides. They insisted that GM seeds were only 50 per cent more expensive – and then later admitted the difference was 1,000 per cent.

(A Monsanto spokesman later insisted their seed is ‘only double’ the price of ‘official’ non-GM seed – but admitted that the difference can be vast if cheaper traditional seeds are sold by ‘unscrupulous’ merchants, who often also sell ‘fake’ GM seeds which are prone to disease.)

With rumours of imminent government compensation to stem the wave of deaths, many farmers said they were desperate for any form of assistance. ‘We just want to escape from our problems,’ one said. ‘We just want help to stop any more of us dying.’

Prince Charles is so distressed by the plight of the suicide farmers that he is setting up a charity, the Bhumi Vardaan Foundation, to help those affected and promote organic Indian crops instead of GM.

India’s farmers are also starting to fight back. As well as taking GM seed distributors hostage and staging mass protests, one state government is taking legal action against Monsanto for the exorbitant costs of GM seeds.

This came too late for Shankara Mandauker, who was 80,000 rupees (about £1,000) in debt when he took his own life. ‘I told him that we can survive,’ his widow said, her children still by her side as darkness fell. ‘I told him we could find a way out. He just said it was better to die.’

But the debt does not die with her husband: unless she can find a way of paying it off, she will not be able to afford the children’s schooling. They will lose their land, joining the hordes seen begging in their thousands by the roadside throughout this vast, chaotic country.

Cruelly, it’s the young who are suffering most from the ‘GM Genocide’ – the very generation supposed to be lifted out of a life of hardship and misery by these ‘magic seeds’.

Here in the suicide belt of India, the cost of the genetically modified future is murderously high.

http://www.dailymail.co.uk/news/article-1082559/The-GM-genocide-Thousands-Indian-farmers-committing-suicide-using-genetically-modified-crops.html

KILLER SEEDS: The Devastating Impacts of Monsanto’s Genetically Modified Seeds in India

by Iqbal Ahmed

 

Monsanto’s operation in India illustrates monopolization and manipulation of the market economy, tradition, technology, and misgovernance. The world’s largest producer of genetically engineered seeds has been selling genetically modified (GM) in India for the last decade to benefit the Indian farmers – or so the company claims.

In a country of more than 550 million farmers who are largely poor and uneducated and the agriculture market rife with inefficient business practices, the Indian government sought to reform the market by eliminating subsidies and loans to the farmers.

The government reform did not help the farmers. With pressure from the World Bank and International Monetary Fund (IMF), the Indian government has “forced market liberalization on India which means the elimination of government subsidies and government-backed loans to farmers.”

Enter Monsanto with its “magic” GM seeds to transform the lives of the poor Indian farmers.

The U.S. agri-business giant took full advantage of its entry into the Indian market. It entered into an agreement with state governments including Rajasthan and Andhara Pradesh to introduce a Memorandum of Understanding (MOU) that dictated the terms of disseminating the GM technology in Indian market.

For Monsanto, it is one thing to convince farmers to use artificial seeds for the purposes of enriching their lives, it is quite another to manipulate nature and technology to profit from them.

Killer Seeds

The irony is GM seeds have not been effective in India and the consequences are not as rosy as what Monsanto had promised to deliver. Scathing reports of mass suicides of  Indian farmers broke out as recently as three years ago when scores of farmers took their own lives in order to escape the burden of high prices and failure of Monsanto’s GM seeds.

Monsanto offered its GM seeds to the farmers of India with hopes of reaping plentiful crops. Plain and mostly uneducated farmers thought Monsanto had come to provide a “magic” formula that would transform their lives. They had no idea what was coming.

Monsanto’s seeds in India did not produce what the company had promised and farmers hoped. The expensive seeds piled up debts and destroyed farming fields. In many instances, the crops simply failed to materialize. The farmers were not aware that the GM seeds required more water than the traditional seeds. And lack of rain in many parts of India exacerbated the crop failure.

With no harvest, the farmers could not pay back the lenders. Burdened with debts and humiliation, the farmers simply took their own lives, some by swallowing poisonous pesticides in front of their families. To date, an estimated 200,000 farmers have committed suicide all over India.

To add to the misery, wives inherited the debts along with the fear of losing their homes and lands. With no money coming in, they also had to pull their kids from the schools. The mass suicide among the Indian farmers is known as the “GM genocide.”

In its company website Monsanto declares that its pledge is “our commitment to how we do business.” And then there are the business philosophies with virtuous words like “integrity” and “transparency.”

Monsanto’s business practices in India quite remarkably live up to the company’s motto. It purposefully leverages its power and influence in government to penetrate farming markets with motive but without morale.

Market Power

Using its colossal market power, Monsanto craftily penetrated into the Indian markets.

Monsanto convinced the Indian government that its GM seeds would produce better crops. According to a report by Farm Wars, one former Managing Director of Monsanto claimed that Monsanto manipulated research data “to get commercial approvals for its products in India.”

Indian regulatory agencies, instead of verifying the data, simply remained compliant with the findings of what Monsanto presented. “They did not even have a test tube to validate the data and, at times, the data itself was faked,” the Farm Wars report says.

Government regulations worked in favor of Monsanto to monopolize the Indian seed market. For example, “Prime Minsiter’s Office” in India pressured various state governments to sign MOUs with Monsanto to privatize the seed market.

Through these “vested interests” with the Indian government, Monsanto eventually has monopolized the GM seed market for more than a decade.

Unable to purchase traditional seeds, the farmers had to pay a hefty price for the expensive GM seeds. Many farmers had to borrow money from the local lenders to buy Monsanto’s seeds. To cite an example of how expensive the GM seeds are, 100 grams of GM cost $15 to the farmers compared with $15 for 1000 grams of traditional seeds.

Vandana Shiva, a renowned scientist and activist in India, wrote that Monsanto had also planned to control water in India. Its aim was to control water supply through privatization. In other words, Monsanto sought to profit from water, a lifeline of Indian livelihood. By seeking control of water, Monsanto also seized the opportunity to benefit from the scarce water supply that plagues communities throughout India.

Manipulation and Misinformation

The failure of Monsanto’s GM seeds was palpable. The farmers held onto their hopes for better crops after they had planted the “magic” seeds. Their crops never came. Throughout the villages in India the harvest from the GM seeds failed. The parasites destroyed the so-called “pest-proof” GM seeds.

Monsanto uses methods of manipulation and misinformation to reap their own benefits and profits at the cost of the farmers who rely on organic methods to grow their crops and animals, a tradition that existed in India for centuries.

By a contractual clause, the farmers could not save Monsanto’s GM seeds for reuse after the first season.

Whether or not the farmers understood this legal binding would merit an examination to underscore the extent of Monsanto’s market power and conniving business practices. Misleading and forcing farmers to buy the GM seeds through government policy and market monopoly must be purged as part of reforming the Indian agricultural market.

Action Against GM seeds

Prince Charles does not like what Monsanto is doing or causing to the lives of  farmers in India. He has expressed his contempt for the “bio-tech leaders” and “politicians” who have caused suicides among Indian farmers. His charity organization promotes “long-term benefits of sustainable agriculture” that would provide “decent returns” to the farmers.

Facing pressure from the anti-GM seed activists, NGOs, and local communities, the Indian government gave in. In 2010, Indian Environment Minister issued a temporary “moratorium” on Monsanto to introduce genetically engineered egg plant seeds in India. Only time will tell how long this policy effects will last.

In a country where money, politics, and business often go hand in hand, the farmers are at the mercy of their own fate.

http://www.globalresearch.ca/killer-seeds-the-devastating-impacts-of-monsanto-s-genetically-modified-seeds-in-india/28629

The Seeds Of Suicide: How Monsanto Destroys Farming

by Dr. Vandana Shiva


Monsanto’s talk of ‘technology’ tries to hide its real objectives of control over seed where genetic engineering is a means to control seed,

“Monsanto is an agricultural company.

We apply innovation and technology to help farmers around the world \produce more while conserving more.”

“Producing more, Conserving more, Improving farmers lives.”

These are the promises Monsanto India’s website makes, alongside pictures of smiling, prosperous farmers from the state of Maharashtra. This is a desperate attempt by Monsanto and its PR machinery to delink the epidemic of farmers’ suicides in India from the company’s growing control over cotton seed supply — 95 per cent of India’s cotton seed is now controlled by Monsanto.

Control over seed is the first link in the food chain because seed is the source of life. When a corporation controls seed, it controls life, especially the life of farmers.

Monsanto’s concentrated control over the seed sector in India as well as across the world is very worrying. This is what connects farmers’ suicides in India to Monsanto vs Percy Schmeiser in Canada, to Monsanto vs Bowman in the US, and to farmers in Brazil suing Monsanto for $2.2 billion for unfair collection of royalty.

Through patents on seed, Monsanto has become the “Life Lord” of our planet, collecting rents for life’s renewal from farmers, the original breeders.

Patents on seed are illegitimate because putting a toxic gene into a plant cell is not “creating” or “inventing” a plant. These are seeds of deception — the deception that Monsanto is the creator of seeds and life; the deception that while Monsanto sues farmers and traps them in debt, it pretends to be working for farmers’ welfare, and the deception that GMOs feed the world. GMOs are failing to control pests and weeds, and have instead led to the emergence of superpests and superweeds.

The entry of Monsanto in the Indian seed sector was made possible with a 1988 Seed Policy imposed by the World Bank, requiring the Government of India to deregulate the seed sector. Five things changed with Monsanto’s entry: First, Indian companies were locked into joint-ventures and licensing arrangements, and concentration over the seed sector increased. Second, seed which had been the farmers’ common resource became the “intellectual property” of Monsanto, for which it started collecting royalties, thus raising the costs of seed. Third, open pollinated cotton seeds were displaced by hybrids, including GMO hybrids. A renewable resource became a non-renewable, patented commodity. Fourth, cotton which had earlier been grown as a mixture with food crops now had to be grown as a monoculture, with higher vulnerability to pests, disease, drought and crop failure. Fifth, Monsanto started to subvert India’s regulatory processes and, in fact, started to use public resources to push its non-renewable hybrids and GMOs through so-called public-private partnerships (PPP).

In 1995, Monsanto introduced its Bt technology in India through a joint-venture with the Indian company Mahyco. In 1997-98, Monsanto started open field trials of its GMO Bt cotton illegally and announced that it would be selling the seeds commercially the following year. India has rules for regulating GMOs since 1989, under the Environment Protection Act. It is mandatory to get approval from the Genetic Engineering Approval Committee under the ministry of environment for GMO trials. The Research Foundation for Science, Technology and Ecology sued Monsanto in the Supreme Court of India and Monsanto could not start the commercial sales of its Bt cotton seeds until 2002.
And, after the damning report of India’s parliamentary committee on Bt crops in August 2012, the panel of technical experts appointed by the Supreme Court recommended a 10-year moratorium on field trials of all GM food and termination of all ongoing trials of transgenic crops.

But it had changed Indian agriculture already.

Monsanto’s seed monopolies, the destruction of alternatives, the collection of superprofits in the form of royalties, and the increasing vulnerability of monocultures has created a context for debt, suicides and agrarian distress which is driving the farmers’ suicide epidemic in India. This systemic control has been intensified with Bt cotton. That is why most suicides are in the cotton belt.

An internal advisory by the agricultural ministry of India in January 2012 had this to say to the cotton-growing states in India — “Cotton farmers are in a deep crisis since shifting to Bt cotton. The spate of farmer suicides in 2011-12 has been particularly severe among Bt cotton farmers.”

The highest acreage of Bt cotton is in Maharashtra and this is also where the highest farmer suicides are. Suicides increased after Bt cotton was introduced — Monsanto’s royalty extraction, and the high costs of seed and chemicals have created a debt trap. According to Government of India data, nearly 75 per cent rural debt is due to purchase inputs. As Monsanto’s profits grow, farmers’ debt grows. It is in this systemic sense that Monsanto’s seeds are seeds of suicide.

The ultimate seeds of suicide is Monsanto’s patented technology to create sterile seeds. (Called “Terminator technology” by the media, sterile seed technology is a type of Gene Use Restriction Technology, GRUT, in which seed produced by a crop will not grow — crops will not produce viable offspring seeds or will produce viable seeds with specific genes switched off.) The Convention on Biological Diversity has banned its use, otherwise Monsanto would be collecting even higher profits from seed.

Monsanto’s talk of “technology” tries to hide its real objectives of ownership and control over seed where genetic engineering is just a means to control seed and the food system through patents and intellectual property rights.

A Monsanto representative admitted that they were “the patient’s diagnostician, and physician all in one” in writing the patents on life-forms, from micro-organisms to plants, in the TRIPS’ agreement of WTO. Stopping farmers from saving seeds and exercising their seed sovereignty was the main objective. Monsanto is now extending its patents to conventionally bred seed, as in the case of broccoli and capsicum, or the low gluten wheat it had pirated from India which we challenged as a biopiracy case in the European Patent office.

Vandana Shiva is a philosopher, environmental activist, and eco feminist.Shiva, currently based in Delhi, has authored more than 20 books and over 500 papers in leading scientific and technical journals.She was trained as a physicist and received her Ph.D. in physics from the University of Western Ontario, Canada. She was awarded the Right Livelihood Award in 1993. She is the founder of Navdanya http://www.navdanya.org/

http://www.globalresearch.ca/the-seeds-of-suicide-how-monsanto-destroys-farming/5329947

Dangers of Genetically Modifed Crops: The Destabilization of Agriculture. Health Hazards

by Friends of the Earth International

Cracks widen in biotech industry myths

AMSTERDAM / BRUSSELS / MONTEVIDEO / BENIN CITY, 22 February 2011 – Governments are being forced to protect farmers and citizens from genetically modified crops (GM crops) to combat biotech corporations’ stranglehold over farmers, and health scares from escalating pesticide use, according to a new report by Friends of the Earth International. [1]

On the eve of the release of industry-sponsored figures on the adoption of GM crops globally, the research highlights how even pro-GM governments in South America and the United States have been forced to take steps to mitigate the negative impacts of GM crops on farmers, citizens and the environment. [2]

In South America, the Brazilian Government has launched a GM-free soy programme to help farmers access non-GM soy seeds. In Argentina new research has exposed that the herbicide Glyphosate, used on the majority of GM crops grown worldwide, could have severe negative impacts on human health. [3] This has led to bans on spraying of the herbicide near people’s homes. In Uruguay, local areas are declaring themselves GM-free.

Friends of the Earth International Food Sovereignty coordinator Martin Drago said,

“Farmers and citizens in South America are bearing the burden of ten years of GM crops with widespread health disasters and rising costs. The myths on which the biotech industry is built are crumbling.

The havoc wreaked across South America shows that this technology is not compatible with sustainable farming. It is a wake up call for the rest of the world to move towards more ecological methods of farming.”

Widespread resistance to GM crops in the developing world and Europe means that they are only planted on a large scale in a handful of countries and that over 97% of global agricultural land is GM-free.

Friends of the Earth Europe Campaigner Mute Schimpf said:

“The widespread opposition to genetically modified crops and foods in Europe continues to rise because consumers and farmers can see that they offer no added value and instead create environmental and health risks.

GM crops will hinder, not help the challenge of ensuring we can feed our global population with safe and healthy food.”

Friends of the Earth International’s report “Who Benefits from GM crops? An industry built on myths” 2011 also finds that:

* A new generation of GM crops designed to promote the use of pesticides Dicamba and 2,4 D, are set for release in the United States. GM companies are promoting these as a solution to the failure of existing GM crops to control weeds and reduce pesticide use.

* Biotech companies, aided by the United States Government, are now looking to new markets in Africa in an attempt to salvage profits. The Gates foundation, which funds billions of dollars worth of agriculture projects in Africa, has bought shares in Monsanto, giving the Gates foundation a direct interest in maximising the profits of Monsanto over protecting the interests of small holders in Africa.

* GM crops continue to collapse in Europe. Less than 0.06 percents of European fields are planted with GM crops. Seven EU countries have banned Monsanto’s GM maize because of growing evidence of its negative environmental impacts. Three countries banned BASF’s GM potato due to health concerns immediately after its authorisation in spring 2010, and for the first time five member states have sued the European Commission over the authorisation of a GM crop.

NOTES

[1] See Who Benefits from GM crops: the industry built on myths. http://www.foei.org/en/who-benefits-from-gm-crops-2011/view

[2] See also Friends of the Earth International 2010 “Who Benefits from GM crops: the great climate change swindle” http://www.foei.org/en/resources/publications/pdfs/2010/who-benefits-from-gm-crops-2010

[3] Paganelli, A et al. Glyphosate-Based Herbicides Produce Teratogenic Effects on Vertebrates by Impairing Retinoic Acid Signaling, Chem. Res. Toxicol., 2010, 23 (10), pp 1586–1595,http://pubs.acs.org/doi/abs/10.1021/tx1001749

http://www.globalresearch.ca/dangers-of-genetically-modifed-crops-the-destabilization-of-agriculture-health-hazards/23310

The Impacts of Biotechnology on Agriculture and the Food Chain: Evidence of Worldwide GMO Contamination

 


“UK’s push for GM crops looks ill considered and irresponsible”.
Megan Noble and Lawrence Woodward

Does Owen Paterson – described as the biotech companies’ latest PR man – know about the recent experience of GM contamination in Oregon, Switzerland, Western Australia and other regions? The fear is that GMOs cannot be contained in the field, the food chain or even in research trials.

  • South Korea doesn’t grow genetically engineered crops but imports animal feed. It is finding GM plants growing wild in areas around major ports, factories, livestock farms and roads. The most commonly found GM species were maize (corn), cotton and rapeseed. The National Institute for Environmental Research reported that there has been a 33% increase in the level of detected GMO contamination cases in the wider environment since 2009.
  • GM canola (oilseed rape) is being spilled as it passes through the Rhine port of Basel and along  Switzerland’s railway system. Bernard Nicod, a member of the executive committee of the Swiss Farmers’ Association said, “It would be hard to separate the cycle of production and distribution of conventional agriculture from that of transgenic agriculture. We are not sure we can cope with the extra costs of that kind of separation.”
  • Genetically modified (GM) wheat growing in Oregon led to Japan and South Korea banning imports of US white winter wheat. The discovery was made by the University of Oregon and forwarded on to the US Department of Agriculture (USDA). Neither Monsanto or the USDA has explained how the contamination occurred. See the Guardian this week.
  • Currently beset by fracking-related problems, earlier this month a local paper reported tests on genetically modified wheat in North Dakota. These are being conducted by Monsanto – following the discovery of contamination in neighbouring Oregon – under a ‘cloak of secrecy’, a local farmer said Monsanto, which owns a wheat development company based in the nearby city of Bozeman, didn’t respond to a request for comment last week. In 2010, Nature reported GM canola growing wild in the region.
  • Legal proceedings are still under way after an organic farm in Kojonup Western Australia was contaminated, in 2010, with genetically modified canola contamination. The WA government revoked Steven Marsh’s organic certification.

Lesley Docksey, in Global Research, writes:

“This constant dishonest pressure on the public from people like Paterson to accept something they do not want must stop. It is dishonest because their ‘facts’ are at the least unproven, and at worst, untrue. Nor do they really care about feeding the world. If they did they’d stop the waste of so much food and ensure people had equal access to what the earth can provide. This is all about giving the biotech companies control over the world’s food”.

Noble & Woodward conclude:

“Until a solution to prevent contamination is found the answer is to stop transporting these genetically engineered crops across the world; stop feeding them to animals; and even to stop growing them”.

http://political-cleanup.org/?p=7426

Polluted America: GMO Manmade Biological Threats, Plant Diseases, Germ Warfare

by Dr. Paul Craig Roberts

In the United States everything is polluted.

Democracy is polluted with special interests and corrupt politicians.

Accountability is polluted with executive branch exemptions from law and the Constitution  and with special legal privileges for corporations, such as the Supreme Court given right to corporations to purchase American elections.

The Constitution is polluted with corrupt legal interpretations from the Bush and Obama regimes that have turned constitutional prohibitions into executive branch rights, transforming law from a shield of the people into a weapon in the hands of government.

Waters are polluted with toxic waste spills, oil spills, chemical fertilizer run-off with resulting red tides and dead zones, acid discharges from mining with resulting destructive algae such as prymnesium parvum, from toxic chemicals used in fracking and with methane that fracking releases into wells and aquifers, resulting in warnings to homeowners near to fracking operations to open their windows when showering.

The soil’s fertility is damaged, and crops require large quantities of chemical fertilizers. The soil is polluted with an endless array of toxic substances and now with glyphosate, the main element in Monsanto’s Roundup herbicide with which GMO crops are sprayed.
Glyphosate now shows up in wells, streams and in rain.

Air is polluted with a variety of substances, and there are many large cities in which there are days when the young, the elderly, and those suffering with asthma are warned to remain indoors.

All of these costs are costs imposed on society and ordinary people by corporations that banked profits by not having to take the costs into account. This is the way in which unregulated capitalism works.

Our food itself is polluted with antibiotics, growth hormones, pesticides, and glyphosate.

Glyphosate might be the most dangerous development to date. Some scientists believe that glyphosate has the potential to wipe out our main grain crops and now that Obama’s Secretary of Agriculture, Thomas Vilsack, has approved genetically modified Roundup Ready alfalfa, maintaining sustainable animal herds for milk and meat could become impossible.

Alfalfa is the main forage crop for dairy and beef herds. Genetically modified alfalfa could be unsafe for animal feed, and animal products such as milk and meat could become unsafe for human consumption.

On January 17, 2011, Dr. Don Huber outlined the dangers of approving Roundup Ready alfalfa in a letter to Secretary of Agriculture Vilsack. Huber requested that approval be delayed until independent research could evaluate the risks. Vilsack  ignored the letter and accommodated Monsanto’s desire for monopoly profits that come from the company’s drive to control the seed supply of US and world agriculture by approving Roundup Ready alfalfa.

Who is Don Huber, and why is his letter important?

Huber is professor emeritus at Purdue University. He has been a plant pathologist and soil microbiologist for a half century. He has an international reputation as a leading authority. In the US military, he evaluated natural and manmade biological threats, such as germ warfare and disease outbreaks and retired with the rank of Colonel. For the USDA he coordinates the Emergent Diseases and Pathogens Committee. In other words, he is high up in his scientific profession.

You can read online what Huber told the Secretary of Agriculture.  Briefly, the outcome of many years of Roundup Ready GMO corn and soybeans has been a decline in nutritional value, the outbreak of new plant diseases resulting in widespread crop failures, and severe reproductive problems in livestock, with some herds having a spontaneous abortion rate that is too high to maintain a profitable business.

Glyphosate is a powerful biocide. It harms beneficial soil organisms, altering the natural balance in the soil and reducing the disease resistance of crops, thus unleashing diseases that devastate corn, soybean, and wheat crops, and giving rise to a new pathogen associated with premature animal aging and infertility.  These developments, Huber told the Agriculture Secretary, “are threatening the economic viability of both crop and animal producers.”  The evidence seems to be real that genetically modified crops have lost their genetic resistance to diseases that never previously were threats.

There is evidence that the new pathogen is related to a rise in human infertility and is likely having adverse effects on human health of which we are still uninformed. Like fluoride, glyphosate might enter our diet in a variety of ways. For example, the label on a bottle of Vitamin D says, “Other ingredients: soybean oil, corn oil.”

Monsanto disputes Huber’s claims and got support for its position from the agricultural extension services of Iowa State and Ohio State universities. However, the question is whether these are independently funded services or corporate supported, and there is always the element of professional rivalry, especially for funding, which comes mainly from agribusiness.

The Purdue University extension service was more circumspect. On the one hand it admits that there is evidence that supports Huber’s claims:  “The claim that herbicides, such as glyphosate, can make plants more susceptible to disease is not entirely without merit. Research has indicated that plants sprayed with glyphosate or other herbicides are more susceptible to many biological and physiological disorders (Babiker et al., 2011; Descalzo et al., 1996; Johal and Rahe, 1984; Larson et al., 2006; Means and Kremer, 2007; Sanogo et al., 2000; Smiley et al., 1992). . . .  Although some research indicates there is an increase in disease severity on plants in the presence of glyphosate, it does NOT necessarily mean that there is an impact on yield.”

On the other hand, the Purdue extension service maintains its recommendation for “judicious glyphosate use for weed control.”  However, one of Huber’s points is that weeds are developing Roundup resistance. Use has gone beyond the “judicious” level and as glyphosate builds up in soil, its adverse effects increase.

A submission to the Environmental Protection Agency by 26 university entomologists describes the constraints that agribusiness has put on the ability of independent scientists to conduct objective research. The submission, in which the scientists are afraid to reveal their names because of the threat of funding cutoffs, is included as an item in one of the bibliographical references below. Here is the statement:

“The names of the scientists have been withheld from the public docket because virtually all of us require cooperation from industry at some level to conduct our research.  Statement: Technology/stewardship agreements required for the purchase of genetically modified seed explicitly prohibit research. These agreements inhibit public scientists from pursuing their mandated role on behalf of the public good unless the research is approved by industry. As a result of restricted access, no truly independent research can be legally conducted on many critical questions regarding the technology, its performance, its management implications, IRM, and its interactions with insect biology. Consequently, data flowing to an EPA Scientific Advisory Panel from the public sector is unduly limited.”

Monsanto is not only sufficiently powerful to prevent any research other than that which it purchases with its funding, but also Monsanto succeeded last year in blocking with money and propaganda the GMO labeling law in California.  I would tell you to be careful what you eat as it can make you ill and infertile, but you can’t even find out what you are eating.

You live in America, which has “freedom and democracy” and “accountable” government and ”accountable” corporations.  You don’t need to worry. The government and responsible corporations are taking good care of you. Especially Obama, Vilsack, and Monsanto.

Short bibliography:

http://fhr.branditimage.com/hot-topic-letter-to-us-secretary-of-agriculture/

http://www.fooddemocracynow.org/blog/2011/apr/6/don-hubers-cover-letter-euuk-commissions/

Dr. Huber Explains Science Behind New Organism and Threat from Monsanto's Roundup, GMOs to Disease and Infertility from Food Democracy Now! on Vimeo.

http://www.greenpasture.org/utility/showArticle/?objectID=7169

http://ourecovillage.org/2011/04/11/dr-hubers-cover-letter-to-secretary-vilsack/

http://www.gmwatch.org/latest-listing/51-2012/14164-glyphosate-and-gmos-impact-on-crops-soils-animals-and-man-dr-don-huber

http://www.non-gmoreport.com/articles/may10/consequenceso_widespread_glyphosate_use.php

http://www.monsanto.com/newsviews/Pages/huber-pathogen-roundup-ready-crops.aspx

http://southeastfarmpress.com/resistant-pigweed-plagues-central-georgia-cotton

http://www.foodandwaterwatch.org/blogs/time-for-usda-to-wake-up-to-weed-resistance-and-ban-agent-orange-corn-once-and-for-all/

http://southeastfarmpress.com/resistant-pigweed-plagues-central-georgia-cotton

http://adf.ly/4367918/www.foodandwaterwatch.org/blogs/time-for-usda-to-wake-up-to-weed-resistance-and-ban-agent-orange-corn-once-and-for-all/

http://www.globalresearch.ca/polluted-america-gmo-manmade-biological-threats-plant-diseases-germ-warfare/5324336

Mittwoch, 10. Juli 2013

2 Articles on “Monsanto Protection Act” by Anthony Gucciardi

 

Monsanto Protection Act Signed By Obama, GMO Bill “Written By Monsanto” Signed Into Law
by Anthony Gucciardi


The Monsanto Protection Act, essentially both written by and benefiting Monsanto Corporation, has been signed into law by United States President Barack Obama. The infamous Monsanto Corporation will benefit greatly and directly from the bill, as it essentially gives companies that deal with genetically modified organisms (GMOs) and genetically engineered (GE) seeds immunity to the federal courts, among other things.

The bill states that even if future research shows that GMOs or GE seeds cause significant health problems, cancer, etc, anything, that the federal courts no longer have any power to stop their spread, use, or sales.

There are of course arguments to be made that not enough research has been done yet to accurately determine the effects that GMOs have on human and animal health (though the research already done should make you stop and think). This bill sidesteps that completely though, and simply states that even if there are problems, that the federal courts can no longer do anything about it. And this bill is now law, thanks to President Obama and the U.S. Congress.

Some other interesting things to keep in mind:

- The bill was apparently written by freshman Sen. Roy Blunt in collusion with Monsanto, with them helping to craft the exact language of the document.

- “The Center for Responsive Politics notes that Sen. Blunt received $64,250 from Monsanto to go towards his campaign committee between 2008 and 2012. The Money Monocle website adds that Blunt has been the largest Republican Party recipient of Monsanto funding as of late.”

- Many members of Congress were apparently unaware that the “Monsanto Protection Act” was a part of the spending bill that they were voting on.

- Obama had no problem signing it into law (not really a surprise, he’s been rather soft on GMO policy).

- The bill will only remain in effect for a limited time, but it’s a bad sign. With the ease that this bill passed, it’ll be interesting to see what future bills look like.

As the Daily News asks, “Who’s more powerful, the world’s largest producer of genetically modified crops or the U.S. government?”

“On Tuesday, Pres. Obama inked his name to H.R. 933, a continuing resolution spending bill approved in Congress days earlier. Buried 78 pages within the bill exists a provision that grossly protects biotech corporations such as the Missouri-based Monsanto Company from litigation.”

“In light of approval from the House and Senate, more than 250,000 people signed a petition asking the president to veto the spending bill over the biotech rider tacked on, an item that has since been widely referred to as the ‘Monsanto Protection Act.’”

“But Obama ignored [the petition],” as the IB Times notes, “instead choosing to sign a bill that effectively bars federal courts from being able to halt the sale or planting of GMO or GE crops and seeds, no matter what health consequences from the consumption of these products may come to light in the future.”

GMOs, while they may cause problems for human health, are primarily a problem for other reasons, mostly to do with crop/genetic diversity and overly complex industrial systems. And also the fact that they often don’t even work the way that they are “supposed” to.

When taken in context though, GMOs are really just another in a long line of environmentally damaging practices that people have done for short term gain/profit. From the large-scale deforestation of the world’s old-growth forests, to sustenance farming, to modern imported-fertilizer/pesticide/herbicide/fossil-fuel dependent industrial agricultural, the trend has been consistent, GMOs are just another in that line of attempts to temporarily maintain/raise crop yields. Regardless of the type of agriculture or the location, there are limits to how long any land can remain productive, applying imported fertilizers, or utilizing GMOs, only provides, at best, a temporary halt to the land’s transition to non-productive “wasteland”, and to desertification.

http://planetsave.com/2013/03/30/monsanto-protection-act-signed-by-obama-gmo-bill-written-by-monsanto-itself-signed-into-law/#3ReO3JSPSTXKzMRQ.99

 

 

Obama Signs Monsanto Protection Act into Law after Promising GMO Labeling in 2007
by Anthony Gucciardi

President Obama has signed into law the notorious Monsanto Protection Act legislation hidden inside of the Continuing Resolution spending bill, which protects Monsanto and its genetically modified creations from federal courts.

Passing up the chance to veto the bill in favor of stopping Monsanto’s increasing monopoly on the food supply, Obama pushed the bill through into a law in a move that reminds us of his failed 2007 promise to ‘immediately’ label GMOs upon his election.

Contained in the rider (Farmer Assurance Provision, Sec. 735) of HR 933, Monsanto is now even protected (at least under this law) from the United States government.

As I pointed out in a previous article, the Monsanto Protection Act’s success actually proves how corporations have more power than even the United States federal government. Monsanto’s lobbyists managed to slip the rider into the major bill, which — despite the rider — has virtually nothing to do with the topic.

This is a typical and routinely practiced move by lobbyists to insert an incognito line of legislation into a bill generally viewed as favorable overall. One that has proven to be effective for Monsanto.

2007 Promise to Label GMOs

The result is now major outcry against Obama for signing the bill into law and protecting the biotech juggernaut Monsanto. Many fail to remember, however, that Obama first decided to allow Monsanto to continue pulverizing the food supply and the health of the nation back in 2008 when he went back on his promise to ‘immediately’ label GMOs. It was in 2007, during a campaign speech, that Obama first stated his support of non-GMO and GMO labeling activists, in which he promised to swiftly label GMOs.

You can see the video from our Youtube channel here.

For a brief period before the bill was passed by the Senate and now signed into law by Obama, both myself and many others in the alternative news community crusaded tirelessly to alert politicians and activists in order to stop the Protection Act from going through. Unfortunately, time was not on our side. The hasty vote by the Senate and the news blackout from the mainstream media were enough to break through the warnings of concerned activists (and people who just want real food). Now, however, renewed interest in the GMO labeling campaign and the fight against Monsanto brews.

With such a blatant and cocky act against the United States and its people, Monsanto has set itself up to fail. Let’s remind Obama of his promise to label GMOs he made many years ago.

http://intellihub.com/2013/03/28/obama-signs-monsanto-protection-act-into-law-after-promising-gmo-labeling-in-2007-2/

GMO and Monsanto: Glyphosate Weed Killer Found in Human Urine across Europe

By Friends of the Earth


People in 18 countries across Europe have been found to have traces of the weed killer glyphosate in their urine, show the results of tests commissioned by Friends of the Earth Europe and released today [1].

The findings raise concerns about increasing levels of exposure to glyphosate-based weed killers, commonly used by farmers, public authorities and gardeners across Europe. The use of glyphosate is predicted to rise further if more genetically modified (GM) crops are grown in Europe [2].

Despite its widespread use, there is currently little monitoring of glyphosate in food, water or the wider environment. This is the first time monitoring has been carried out across Europe for the presence of the weed killer in human bodies.

Friends of the Earth Europe’s spokesperson Adrian Bebb said:

“Most people will be worried to discover they may have weed killer in their bodies. We tested people living in cities in 18 countries and found traces in every country. These results suggest we are being exposed to glyphosate in our everyday lives, yet we don’t know where it is coming from, how widespread it is in the environment, or what it is doing to our health.

“Our testing highlights a serious lack of action by public authorities across Europe and indicates that this weed killer is being widely overused. Governments need to step-up their monitoring and bring in urgent measures to reduce its use. This includes rejecting any genetically modified crops that would increase the use of glyphosate.”

Friends of the Earth Europe is calling on the European Union to urgently investigate how glyphosate is finding its way into people’s bodies; to increase the levels of monitoring in the environment and in food and water; and to introduce immediate restrictions on the use of glyphosate.

Friends of the Earth Europe commissioned laboratory tests on urine samples from volunteers in 18 countries across Europe and found that on average 44% of samples contained glyphosate. The proportion of positive samples varied between countries, with Malta, Germany, the UK and Poland having the most positive tests, and lower levels detected in Macedonia and Switzerland.

All the volunteers who provided samples live in cities, and none had handled or used glyphosate products in the run-up to the tests which were carried out between March and May 2013.

Glyphosate is used on many genetically modified crops. 14 new GM crops designed to be cultivated with glyphosate are currently waiting for approval to be grown in Europe. Approval of these crops would inevitably lead to a further increase of glyphosate spraying in the EU.

The biggest producer of glyphosate is Monsanto which sells it under the brand name ‘Roundup’. Two weeks ago the US Department of Agriculture announced that it had found GM wheat developed by Monsanto that has not been approved anywhere in the world growing in a field in Oregon, leading to some countries restricting or testing US wheat imports and farmers in the US starting legal cases against the company.

Notes:

[1] Urine samples were collected from volunteers in Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, France, Georgia, Germany, Hungary, Latvia, Macedonia, Malta, Poland, Spain, Switzerland, The Netherlands, and the UK. A total of 80/182 samples tested were found to contain glyphosate. Volunteers were all city-dwellers and included vegetarian and non-vegetarian diets. No two samples were tested from the same household. The samples were analyzed by Dr Hoppe at Medical Laboratory Bremen in Germany.

The full results of ‘Determination of Glyphosate residues in human urine samples from 18 European countries’ by Medical Laboratory Bremen are available online.  

http://www.foeeurope.org/weed-killer-glyphosate-found-human-urine-across-Europe-130613

Genetic Engineering, Biotechnology and the Future Of Humanity

Lies, Propaganda And Puppets
by Colin Todhunter


Last year, the then British Agriculture Minister Jim Paice told the Cereals 2012 conference that the public is softening its views towards GM crops (1). He said more work needed to be done to communicate the ‘full facts’ about GM crops. He stated:

“GM is not the panacea and it isn’t going to produce all the food on its own, but it has a role to play as long as it is applied safely and all the tests on its application are properly carried out… But yes… I do believe that the famous tanker is beginning to turn.”

Reality check for Jim Paice: the public is not ‘softening’ its views, no matter how hard the GM sector tries to soften us up. Moreover, just whose version of the ‘full facts’ are we to be subjected to? Those of the GM sector?

As if Paice’s words were not worrying enough, even more alarming were the comments last year from the British Environment Secretary, Owen Paterson. He called concerns over the use of GM foods “complete nonsense” in an attack on public concerns about GMOs (2):

“Emphatically we should be looking at GM … I’m very clear it would be a good thing… The trouble is all this stuff about Frankenstein foods and putting poisons in foods. There are real benefits, and what you’ve got to do is sell the real environmental benefits. Those benefits include a reduction in the use of pesticides because some GM crops are pest-resistant.”

Paterson also said that consumers were already unwittingly eating GM food on a regular basis, so concerns about human health are misplaced:

“There’s about 160 million hectares of GM being grown around the world. There isn’t a single piece of meat being served [in a typical London restaurant] where a bullock hasn’t eaten some GM feed. So it’s a complete nonsense. But, the humbug! You know, large amounts of GM products are used across Europe.”

So there you have it, straight from the horse’s mouth, or more aptly, from a minister acting as a front for the pro-GM lobby – GM foods are safe simply because people do not know they are eating it, have no say in eating it and have not dropped dead from eating it. Perhaps Patterson would like to consult the mounting research that contradicts his assertions pertaining to the health impacts.

Such playground logic may wash well in certain quarters, but should we expect such inanity from a senior politician? You do not have to necessarily be a dyed in the wool sceptic to conclude that Paterson’s knowledge of the issues is limited at best and that his words have all the subtlety of a glossy pro-GM brochure.

In a June 2013 speech, Paterson was still peddling the same line and stated that “seven million children” had gone blind or died over the past 15 years because “every attempt” to introduce a GM rice fortified with sight-saving vitamin A had “been thwarted.” Very emotive and simplistic stuff, which conveniently overlooks wider more complex issues related to food poverty.

Surprisingly, however, one of the most damning indictments of Paterson’s recent speech came not from expected anti-GM sources, but from millionaire MP Zac Goldsmith, who is a member of the Conservative Party to which Paterson also belongs. Goldsmith accused his fellow party member of making “nonsensical” claims about the benefits of GM technology, claiming that Paterson is a puppet of the industry and does not understand the dangers genetically modified crops pose to the ecosystem.

Speaking to The Independent newspaper on 3 July, Mr Goldsmith said:

“Any half-way decent GM enthusiast with a scientific background would have blushed during much of the speech Owen Paterson made. You have to wonder about the government’s gung-ho attitude to GM… It undermines his credibility on this issue and makes the government look very silly… I think he’s falling into a trap over GM and I don’t think he understands the issue. He’s swallowed the industry line hook, line and sinker without talking to anyone with a different view. When designing policy that’s a dangerous thing, and I’m concerned big business is framing the debate for the government… The story so far suggests that GM is predominantly about the industry getting greater control over the food chain, rather than alleviating poverty or environmental concerns.” (3)

Is Paterson unaware of the issues related to the hijack of food and agriculture by powerful agribusiness, the lax regulations concerning its activities and the seed patenting and monopolies and resultant difficulties faced by farmers in places like India (4,5)?

Is he also unaware of the documented health risks or the actual efficacy or lack of agricultural benefits derived from GMOs (6,7,8,9,10)?

Or is he content to become part of the problem by kowtowing to the massive well-documented GMO industry pressures and its global PR machine, which receives full and active support from the US State Department (11,12)?

Based on the overwhelming evidence, it is Paterson who is talking complete nonsense. In response to Patterson, Peter Melchett, policy director at the Soil Association, said:

“GM crops are not cheaper, they use more pesticides in America not less, and they haven’t increased yields – so Mr Paterson has got most of his facts wrong. He talks about embracing new technology, but there are better ways of breeding crops now that do produce bigger yields, are resistant to drought and salinity. They are helping produce high yields in Africa right now. The minister’s obsession with GM really is backward-looking.” (13)

Melchett also says:

“Owen Patterson is wrong to claim that GM crops are good for the environment.  The UK Government’s own farm scale experiment showed that overall the GM crops were worse for British wildlife. US Government figures show that overall pesticide use has increased since GM crops have been grown there because, as scientists opposed to GM predicted, superweeds and resistant insects have multiplied. The recent British Science Association survey showed public concern has not changed, and the number of people saying that GM food should be encouraged dropped from 46 per cent in 2002 to 27 per cent in 2012. Owen Patterson says that people are eating meat from animals fed of GM feed without realising it. That is because the British Government has consistently opposed moves to label to give consumers accurate information, and he should put that right by immediately introducing compulsory labelling of meat and milk from animals fed on GM feed.” (2)

Friends of the Earth’s senior food and farming campaigner Clare Oxborrow has said:

“Owen Paterson’s claims that we need GM crops simply don’t stack up. The industrial farming system, which GM aggravates, has been instrumental in causing the global food crisis we currently face. A fresh approach to agriculture is urgently needed to serve up sustainable diets globally, including reduced meat-consumption in wealthy nations and an end to food crops being used for biofuels.” (14)

Eight European countries have banned the production of GM crops: Poland, Austria, France, Germany, Hungary, Luxembourg, Greece, and Bulgaria. In nearly 50 countries around the world, including Australia, Japan, and most of the countries in Europe have either banned GM crop production outright, or have put in place extremely tight restrictions on the production and use of GM products.

Even though GM crops are prevalent in the US, there was significant concern from scientists at the Food and Drug Administration (FDA) prior to the FDA allowing GM products into the food chain. The concerns of the scientists were ignored, and by the time the public became aware, the GM products were firmly embedded into the US food production chain (15).

FDA scientists had continually warned regulators that GM crops could create unpredictable and hard to detect side effects, including allergies, toxin production, nutritional problems, and new diseases. They recommended that long-term studies were needed to fully assess the effect of GM foods on other crops, the ecosystem, and animal and human health, but these warnings were ignored.

In India, continued use of GM modified cotton has reduced yields, and the cotton bollworm has developed a resistance to the GM crops which contain the Bt (Bacillus thuringiensis) toxin (16).

The claims that the use of GM crops reduce the use of pesticides do not hold up in either. Research by a Washington State University team found that the use of herbicides and insecticides has increased dramatically since GM crops were introduced in the US in 1996 (17).

Researchers at the University of Arizona found that multi-toxin GM crops (which are the most technologically advanced crops in use) quickly lose their ability to fend off pests, which is likely to lead to a complete failure of the GMO (18).

Moreover, there has been no proper research or monitoring by the companies producing GM crops of the effects on humans consuming products made with GM crops. Scientists like Professor Seralini in France who have published studies critical of GM crops and food have suffered a wave of designed to undermine their work by supporters of the technology.

Minister Patterson’s pro-GM attitudes come as little surprise, though. The cosy relationship between governments and the biotech companies is well known, especially in the US (19), where there has been legislation passed that allows biotech companies to be totally free of any legal ramifications if their products cause harm (20).

In the UK, Genewatch UK has revealed how Monsanto, Syngenta, Bayer, and BASF (all biotech companies) under the guise of the ‘Agricultural Biotechnology Council’ held a meeting in June 2012 with government ministers and academics to formulate a ‘strategy’ to promote GMO in schools, to ‘educate’ the public, to ‘improve’ the regulatory framework favouring GMOs, and encouraging farmers to change their farming methods to fully accommodate the GMO products the companies produce.

Dr Helen Wallace, Director of GeneWatch UK said:

“This dodgy deal shows breath-taking arrogance by Monsanto and its friends, who seem to think that British farming must be destroyed to suit their own commercial interest and British children should be brainwashed to support their business strategies. It is shocking that the Government has done a secret deal to promote GM in Britain and abroad when US farmers are struggling to tackle superweeds and superpests caused by growing GM crops. Ministers should not prop up this failing industry by pushing Monsanto’s propaganda in British schools at taxpayers’ expense.” (21)

Despite recent euphoric claims by some quarters that Monsanto has been placed on the back foot, this is far from the truth. The biotech sector continues to try to hijack legislation for its own gain, as evidenced by the 2013 Biotechnology Regulatory Authority of India bill 2013 (22), and is determined to continue to push it global agenda (23).

Maybe politicians such as Owen Paterson are content to be willing servants for the wider military-industrial complex agenda that GMOs (and big dam, oil-dependent chemical agriculture) are tied to. And that agenda encompasses an integrated strategy that involves the (near) monopoly ownership and control of all water, seeds, food and food retail, land and energy, which in turn both fuels and is fuelled by conflict, debt and dependency (24,25,26,27). From Syria and Pakistan, to Egypt, India and Europe, we see this agenda being played out via conflict or war, trade agreements (28,29) and the molding of political agendas (30).

For the big corporations and the families and individuals behind them, profit and ‘full spectrum global dominance’ of resources, nations and people is the ultimate aim.

Notes

1)  http://www.farmersguardian.com/home/arable/britain-beginning-to-accept-gm-technology-%E2%80%93-paice%C2%A0/47649.article

2) http://www.telegraph.co.uk/news/politics/9733589/Food-minister-Owen-Paterson-backs-GM-crops.html

3) http://www.independent.co.uk/news/uk/politics/tory-mp-says-progm-environment-secretary-owen-paterson-is-industry-puppet-8686133.html

4) http://www.corpwatch.org/article.php?id=573

5)  http://www.youtube.com/watch?v=LJ9vAULNFzc

6) http://www.greenmedinfo.com/blog/new-study-confirms-wheat-autism-link-0

7) http://www.greenmedinfo.com/blog/it-time-acknowledge-roundup-herbicide-contraceptive

8) http://www.responsibletechnology.org/gmo-dangers

9) http://vidarbhatimes.blogspot.co.uk/2012/11/maharashtra-reports-btcotton-failure-in.html?m=1

10) http://www.globalresearch.ca/india-genetically-modified-seeds-agricultural-productivity-and-political-fraud/5328227

11) http://www.guardian.co.uk/environment/2013/may/15/diplomatic-cables-gm-lobbying-us

12) http://documents.foodandwaterwatch.org/doc/Biotech_Report_US.pdf

13) http://www.naturalproductsonline.co.uk/melchett-slams-patersons-backward-looking-patronizing-obsession-with-gm/

14) http://www.tbfreeengland.uk.com/index.php/patterson-says-gm-crops-are-a-good-thing/

15)  http://www.nongmoreport.com/articles/october2011/FDAignoredscientistswarningsGMfoods.php

16) http://www.globalresearch.ca/harvest-of-hypocrisy-farmers-being-blamed-for-gmo-crop-failures/5322807

17) http://www.motherjones.com/tom-philpott/2012/10/how-gmos-ramped-us-pesticide-use

18)http://www.naturalnews.com/040120_gm_crops_monsanto_chemical_resistance.html

19) http://www.globalresearch.ca/monsanto-controls-both-the-white-house-and-the-us-congress/5336422

20) http://www.globalresearch.ca/monsanto-protection-act-signed-by-obama-gmo-bill-written-by-monsanto-signed-into-law/5329388

21) http://orderoftruth.wordpress.com/2013/06/20/uk-government-patterson-calls-gm-food-concerns-complete-nonsense-and-humbug-we-take-a-closer-look-at-his-lies-monsanto-gm/

22) http://www.greenpeace.org/india/en/Press/Controversial-BRAI-Bill-introduced-in-Lok-Sabha/

23) http://rt.com/op-edge/monsanto-deception-game-europe-gmo-261/

24) http://www.outlookindia.com/article.aspx?280234

25) http://www.globalresearch.ca/sowing-the-seeds-of-famine-in-ethiopia/366

26) http://www.globalresearch.ca/the-eu-india-free-trade-agreement-india-up-for-sale-to-western-corporate-capital/5332214

27) http://www.globalresearch.ca/genetic-engineering-and-the-gmo-industry-corporate-hijacking-of-food-and-agriiculture/5317339

28) http://www.globalresearch.ca/us-eu-free-trade-agreement-a-corporate-stitch-up-by-any-other-name/5339789

29) http://www.globalresearch.ca/us-eu-free-trade-agreement-a-corporate-stitch-up-by-any-other-name/5339789

30) http://www.countercurrents.org/todhunter100213.htm

http://www.globalresearch.ca/genetic-engineering-biotechnology-and-the-future-of-humanity/5342175

Genetic Engineering, Eugenics and the Ideology of the Rich


Social Control In The 21st Century

by Colin Todhunter


Whatever the publicly stated aims of the genetically modified organisms (GMOs) sector, and however terrible its impact is on health, the environment and cotton farmers in India, there is a much more sinister side to this industry.

In order to govern and control a population, apart from the use of violence, people’s consent must be achieved via what Louis Althusser once called ideological state apparatuses: the education system, entertainment, religion, the political system and so on. Noam Chomsky’s book ‘The Manufacture of Consent’ discusses the important role of the media in this, and Antonio Gramsci wrote much about hegemony – the methods used by the dominant class to legitimize their position in the eyes of the ruled over – a kind of ‘consented coercion’ that disguises the true fist of power.

However, possibly the most basic and arguably effective form of social control is eugenics, a philosophy that includes reduced reproductive capacity of ‘less desired’ people.

There is a growing fear that eugenics is being used for the purpose of population control – to get rid of sections of the world population that are ‘surplus to requirements’. In the West, due to automation and the outsourcing of jobs, there is likely to be a large section of the population that will be permanently unemployed or underemployed. In places like China, Africa and India, promoting birth control has been high on the agenda for some decades.

Millionaire US media baron Ted Turner believes a global population of two billion would be ideal and billionaire Bill Gates has pledged hundreds of millions of dollars to improve access to contraception in the developing world. Based on the misguided premise that the world is getting overpopulated, fewer people means elites and the better off can reduce the competition for the resources they covert so much and maintain their current high levels of material consumption. Gates has also purchased shares in Monsanto valued at more than $23 million. His agenda is to help Monsanto get their genetically modified organisms (GMOs) into Africa on a grand scale.

Here’s where things get interesting. In 2001, Monsanto and Du Pont bought a small biotech company called Epicyte that had created a gene that basically makes the male sperm sterile and the female egg unreceptive. In the US, GM foods are already on the market and unlabeled. The GM sector has spent millions to ensure this remains the case. US citizens thus have no idea of what could be in their food. These foods where not independently tested for their impact on health.

Would you like to know whether you are eating stuff that (according to Professor Seralini of the University of Caen in France) damages health?

Would you like to know if what you are eating contains something that could make you sterile?

Bill Gates’ father has long been involved with Planned Parenthood:

“When I was growing up, my parents were always involved in various volunteer things. My dad was head of Planned Parenthood. And it was very controversial to be involved with that.”

The above quotation comes from a 2003 interview with Bill Gates.

Planned Parenthood was founded on the concept that most human beings are reckless breeders. Gates senior is co-chair of the Bill & Melinda Gates Foundation and a guiding light behind the vision and direction of the Gates Foundation, which is heavily focused on promoting GMOs in Africa via its financing of the Alliance for a Green Revolution in Africa (AGRA).

The Gates Foundation has given at least $264.5 million to AGRA. According to a report published by La Via Campesina (The Peasants’ Way) in 2010, 70 percent of AGRA’s grantees in Kenya work directly with Monsanto and nearly 80 percent of the Gates Foundation funding is devoted to biotechnology. The report also explains that the Gates Foundation has pledged $880 million to create the Global Agriculture and Food Security Program (GAFSP), which is a heavy promoter of GMOs.

Rather than embrace a move towards genuine food sovereignty and address the underlying political and economic issues that cause poverty, the Gates Foundation has chosen the promotion of corporate-controlled agriculture which has led to the disempowerment of farmers.

As the GM sector continues to hammer at India’s door, we have every right to be concerned, not only because of the much reported impact of seed monopolies and GMOs’ well-documented detrimental effects on health and the environment, but also because of concerns over just which genes may be in the foodstuffs that we eat and are unknown to us.

Researcher F  William Engdahl states that genetic engineering cannot be understood without looking at the global spread of US power. Leading figures in the US financed ‘Green Revolution’ in the agriculture sector of developing countries in order to create new markets for petro-chemical fertilizers and petroleum products, as well as to expand dependency on energy products. Food has now become weaponised to secure global dominance.

The world’s problems are not being caused by overpopulation, but by greed and a system of ownership that ensures wealth flows from bottom to top. It’s not about stopping population growth in its tracks, but about changing a widespread global system and mindset that is based an over reliance on oil and unsustainable depletion of natural resources, with the US being the biggest culprit.

Millionaires like Ted Turner believe it should be a case of carry on consuming regardless, as long as the population is cut. This is the ideology of the rich who regard the rest of humanity as a problem to be ‘dealt with.’ He says there are “too many people using too much stuff.” He couldn’t be more wrong. For instance, developing nations account for more than 80 percent of world population, but consume only about one third of the world’s energy. US citizens constitute 5 percent of the world’s population but consume 24 percent of the world’s energy. On average, one American consumes as much energy as two Japanese, six Mexicans, 13 Chinese, 31 Indians, 128 Bangladeshis, 307 Tanzanians and 370 Ethiopians (mindfully.org)

So, should we be weary of a hugely politically connected sector that has ownership of technology that allows for the genetic engineering of food and a gene that could be used (or already is) for forced sterilization? Of course we should. This is a sector whose stated objective is to control the world’s food chain and, by implication, the global population.

In today’s technologically-driven world, state-corporate concerns are using the full panoply of hi-tech means to control us. Some decades ago, theorist and social philosopher Herbert Marcuse summed up the problem facing modern society by saying that the capabilities— both intellectual and technological— of contemporary society are immeasurably greater than before, which means that the scope of society’s domination over the individual is also immeasurably greater than ever before. It appears none more so than where the GM sector is concerned.

http://www.globalresearch.ca/genetic-engineering-eugenics-and-the-ideology-of-the-rich/5329025

GMO “Collateral Damage”: Food Soaked With Toxicity

By Colin Todhunter

While watching Gary Null’s documentary ‘GMOs Ticking Time Bomb’, I was reminded of a run-in that I had with a transnational agribusiness concern in India a couple of years back. It sent a popular Indian newspaper a three page letter complaining about an article that I had written and which had appeared as the main piece on the edit page the day before. Claiming the article had done them ‘a lot of damage’ (as if the company itself had not been the master of self-inflicted damage due to its own criminal practices over the decades!), I in turn responded to them with a four page letter.

The company had wasted little time in going through the points I had made in the piece by contacting the editor and emailing me ‘telling’ me to phone a certain number so I could discuss the article with them. Arrogance comes naturally to certain corporations.

I had described in the original article how the company in question had in the past been responsible for manufacturing polychlorinated biphenols that cause cancer, dioxins that lead to chloracne, GM bovine growth hormone that produces mastitis in cattle and genetically modified organisms (GMOs) containing insect toxins, including GM corn, GM soya and Bt cotton, which are strongly associated with a range of health hazards. I further noted that it had also been involved in producing Agent Orange that the US dropped on Vietnam to destroy jungle and consequently led to mass death, disease and deformities. In June 2001, adding insult to injury, the company was accused by farmers in Vietnam’s Ninh Thuan province of pressuring them to use genetically modified seeds that resulted in corn and maize crop failures and economic ruin. One other point that I had mentioned was that the corporation had bribed scores of government officials in Asia to have its Bt cotton released without an environmental risk assessment.

I had also stated in the piece that the Navdanya organisation in India had found Bt-cotton had significantly reduced vital soil enzymes and bacteria, so much so that within a decade of planting GM cotton, or any GM crop with Bt genes, the destruction of soil organisms could be complete, resulting in dead soil unable to produce food.

The two representatives from the company’s offices in India who complained about the article attacked it on a number of points. In the piece, I had referred to a certain pesticide produced by it as being ‘controversial’. I was informed that it has been proved to be completely safe. I was also informed that many of the claims pertaining to the health hazards concerning their other products had not been conclusively proven. Of course, little was said about the ‘irony’ of now trying to bring GMOs to Vietnam, a country still reeling from the health effects of the company’s last poisonous incursion via Agent Orange.

How does this company deem something to be safe? It says it is; therefore it is. And because it has infiltrated the US government, not least the Food and Drug Administration, what it says in terms of food policy, goes. But, of course, it can always refer to its own ‘research’ to back up its claims!

The second most laughable part of the three page letter sent to the newspaper was the criticism of Navdanya’s research which claimed that Bt-cotton destroys soil organisms. The company was quick to jump on this research for being methodologically unsound. This from a company with a track record of dubious research. And I am being extremely benign by using the word ‘dubious’.

In ‘GMOs Ticking Time Bomb’, Rima E Laibow, Medical Director of Natural Solutions Foundation, argues that every single independent study conducted on the impact of GMOs shows they damage organs and cause infertility, immune system failure, holes in the GI tract and multiple system failure when eaten. She argues that they cause a variety of changes, some of which we can’t even guess at as new proteins are coded due to altered DNA – some which we’ve never seen before. Laiblow concludes we are playing with genetic fire.

Gilles-Eric Seralini, professor of molecular biology at the University of Caen in France, says it is absurd that only three months of testing allowed GM corn to be approved in over a dozen nations. Upon reviewing the raw ‘research’ data of the agribusiness that produced the GM corn, he and his team found, among other problems, liver damage and physiological changes into a pre-diabetic condition among the rats which had eaten it. And that’s just from three months of eating such food!

But who cares about science when strong arm tactics suffice? With threats of lawsuits and UK government pressure, top research scientist Dr Arpad Pusztai was effectively silenced over his research and comments concerning the dangers of GM food. He was fired from his job and a campaign was set in motion to destroy his reputation in order to protect the reputation of biotechnology. In a similar vein, a WikiLeaks cable highlighted how GMOs were being forced into European nations by the US ambassador to France who plotted with other US officials to create a ‘retaliatory target list’ of anyone who tried to regulate GMOs.

The outcome in India has been deals between the Indian government and the US tied to opening up the agriculture sector to western agribusiness. As a result, 250,000 heavily indebted farmers have committed suicide, mainly in the cotton belt, where farmers planted GM cotton and could not afford the input overheads for this water-intensive, chemical-intensive crop, which has to be bought annually thanks to the ‘wonders’ of profiteering terminator seed technology.

What next? Getting the sterile/infertility inducing epicyte gene (which powerful agribusiness concerns now own) into foodstuffs in India in order to implement population control through the back door?

And all of this because the US Government will not back away from a strategy it adopted some years ago. Jeffrey M Smith, Execute Director for the Institute for Responsible Technology notes that US fast tracked the GM industry because it thought it would increase exports and dominate world supply. The opposite happened:Russia, China and the EU were not the pushovers US agribusiness had hoped they would be. So the US government spent three to five billion dollars a year to prop up the prices of a product no one wanted. Instead of admitting it was a failure, the US has been trying to open up markets by bullying foreign governments. Smith rightly says that the subsidy is stealing money away from other investing in organic agriculture.

I say the second most laughable part of the letter from the company that complained to the newspaper was the bit about attacking Navdanya’s research. The top prize for laughter went to it informing me that it had paid the fines resulting from the illegal cases pertaining to bribery in Asia. Such high mindedness, such morality, such a belief in the rule of law. Well done!

This from a company that has in the past told us that certain of its products were completely safe but was then convicted of poisoning the people in the town next to its factory in the US.

Under capitalism, the aim of companies is to make money, to maximise profit for shareholders. According to Professor Colin Campbell of Cornell University, any safety requirements are secondary concerns, if they are concerns at all. Therefore, in a democratic society, we expect the state to take care of these concerns on our behalf. But how can it when the US government, especially over the past two decades, has become a subsidiary of agribusiness corporations by acting on their behalf? In the US, via its control of the FDA and other federal regulatory agencies, agribusiness is effectively in charge, telling the public that their GMOs are safe.

But who in the world can believe this from certain players with a track records of deceit and criminality? Who can believe this when the revolving door between government bodies and top corporate officials leads to policy being formed on behalf of corporate self interest?

These are not just questions that are pertinent to the good people of the US. Given the power and reach of Bayer, Du Pont, Syngenta, Dow Chemicals and Monsanto via their proxy, the US government, it is just as pertinent to people elsewhere. 250,000 Indian farmers and their families have already found this out to their cost. While the debate in India concerning GM food rages on, the government has so far not let GM foods into the market. Let’s hope for the sake of the population at large, it never will. Food security and sovereignty in places like India are not reliant on GM foods. Quite the opposite in fact (see http://www.aljazeera.com/indepth/opinion/2011/07/20117810358528978.html)

http://www.globalresearch.ca/genetic-engineering-eugenics-and-the-ideology-of-the-rich/5329025

Genetic Engineering and the GMO Industry: Corporate Hijacking of Food and Agriculture

By Colin Todhunter


“I recognized my two selves: a crusading idealist and a cold, granitic believer in the law of the jungle” – Edgar Monsanto Queeny, Monsanto chairman, 1943-63, “The Spirit of Enterprise”, 1934.

When rich companies with politically-connected lobbyists and seats on government-appointed bodies bend policies for their own ends, we are in serious trouble. It is then that our democratic institutions become hijacked and our choices, freedoms and rights are destroyed. Corporate interests have too often used their dubious ‘science’, lobbyists, political connections and presence within the heart of governments, in conjunction with their public relations machines, to subvert democratic machinery for their own benefit. Once their power has been established, anyone who questions them or who stands in their way can expect a very bumpy ride.

The power and influence of the GMO sector

The revolving door between the private sector and government bodies has been well established. Over the past few years in Britain, the media has occasionally shed light on the cosy and highly questionable links between the armaments industry and top people in the Ministry of Defence. In the US, many senior figures from the Genetically Modified Organisms (GMOs) industry, especially Monsanto, have moved with ease to take up positions with the Food and Drug Administration. Author and researcher William F Engdahl writes about a similar influence in Europe, noting the links between the GMO sector within the European Food Safety Authority. He states that over half of the scientists involved in the GMO panel which positively reviewed the Monsanto’s study for GMO maize in 2009, leading to its EU-wide authorisation, had links with the biotech industry.

“Monsanto should not have to vouchsafe the safety of biotech food. Our interest is in selling as much of it as possible. Assuring its safety is the F.D.A.’s job” – Phil Angell, Monsanto’s director of corporate communications. “Playing God in the Garden” New York Times Magazine,October 25, 1998.

When corporate interests are able to gain access to such positions of power, little wonder they have some heavy-duty tools at their disposal to (attempt to) fend off criticism by all means necessary.

Take the GMO sector, for instance. A well-worn tactic, certainly not exclusive to that sector, has been to slur and attack figures that have challenged the ‘science’ and claims of the industry. With threats of lawsuits and UK government pressure, some years ago top research scientist Dr Arpad Pusztai was effectively silenced over his research concerning the dangers of GM food. A campaign was set in motion to destroy his reputation. Similarly, a WikiLeaks cable highlighted how GMOs were being forced into European nations by the US ambassador to France who plotted with other US officials to create a ‘retaliatory target list’ of anyone who tried to regulate GMOs. Now that clearly indicates the power of the industry!

Champions of the poor: GM frontier technology

What the GMO sector fails to grasp is that the onus is on them to prove that their products are safe. And they have patently failed to do this.

No independent testing was done before Bush senior allowed GMOs onto the US market. The onus should not be on what Professor Shantu Shantharam, a leading figure in the GMO sector, calls the “anti-GM brigade” to prove it is safe (or unsafe). (Deccan Herald website).

Now that scientists such as Professor Seralini at the University of Caen in France are in a sense playing catch-up by testing previously independently untested GMOs, he is accused of “lies” and “deceit.” In fact, Professor Shantharam claims that:

“You people (the ‘anti-GM brigade’) have no shame. You are all disgusting enemies of the poor farmers around the world by trying to block a safe product of a frontier technology…”

Little mention there of the 250,000 poor farmers who took their own lives in the Indian cotton belt because they became indebted due to this “frontier technology” not delivering the results that the GMO industry has said it would. It is easy to thus conclude that if there is a ‘disgusting enemy’ it is the profiteering corporate-controlled terminator seed technology of the GMO industry that has resulted in mass suicides and the destruction of traditional farmer-controlled agricultural practices developed over thousands of years.

But this is symptomatic of the industry: it says a product is safe, therefore it is. We are expected to take its claims at face value, not least because the industry has gained an air of pseudo respectability: the US FDA sanctions such products.  I use the word ‘pseudo’ because the revolving door between top figures at Monsanto and positions at the FDA makes it difficult to see where the line between the two is actually drawn. People are rightly suspicious of the links between the FDA and GMO industry in the USand the links between it and the regulatory body within the EU.

The impact of the corporate hijacking of food and agriculture

The corporations currently forwarding their GM agenda represent the so-called “Green Revolution’s” second coming. Agriculture has changed more over the last two generations than it did in the previous 12,000 years. Environmentalist Vandana Shiva notes that, after 1945, chemical manufacturers who had been involved in the weapons industry turned their attention to applying their chemical know-how to farming. As a result ‘dwarf seeds’ were purposively created to specifically respond to their chemicals. Over the coming years, agriculture became transformed into a chemical-dependent industry that has destroyed biodiversity. What we are left with is a monoculture, which according to Shiva reflects a monoculture of thinking. In effect, modern agriculture is part of the paradigm of control based on mass standardization and a dependency on corporate products: corporate monoculture.

The implications have been vast. Chemical-industrial agriculture has proved extremely lucrative for the oil and chemicals industry and has served to maintain and promote Western hegemony, not least via ‘structural adjustment’ and the consequent uprooting of traditional farming practices in favour of export-oriented policies, dam building to cater for what became a highly water intensive industry, loans, indebtedness, etc.


Apart from tying poorer countries into an unequal system of global trade and reinforcing global inequalities, the corporate hijacking of food and agriculture has had many other implications, not least where health is concerned.

Dr Meryl Hammond, founder of the Campaign for Alternatives to Pesticides, told a Canadian parliamentary committee in 2009 that a raft of studies published in prestigious peer-reviewed journals point to strong associations between chemical pesticides and serious health consequences, including endocrine disruption and fertility problems, birth defects, brain tumours and brain cancer, breast cancer, prostate cancer, childhood leukemia, cancer clusters in communities, gastric or stomach cancer, learning disabilities, non-Hodgkin’s lymphoma and canine malignant lymphoma.

Then there is Shiv Chopra, a top food advisor to the Canadian government.  He exposed how all kinds of food products that were known to be dangerous were passed by the regulatory authority and put on the market there due to the power of the food industry.

Given the amount of hormones, antibiotics, food additives, preservatives and colourings, artificial sweeteners, aluminium, sulphur, flavour enhancers and heavy metals being put into what we eat, is it any wonder that we are becoming sick? Severe anemia, permanent brain damage, Alzheimer’s, dementia, neurological disorders, reproductive problems, diminished intelligence, impaired immune system, behavioural disorders, cancers, hyperactivity and learning disability are just some of the diseases linked to our food.

Of course, just like cigarettes and the tobacco industry before, trying to ‘prove’ the glaringly obvious link will take decades as deceit is passed off as ‘science’ or becomes institutionalized due to the hijacking of government bodies by the corporations involved in food production.

In ‘GMOs Ticking Time Bomb’, Rima E Laibow, Medical Director of Natural Solutions Foundation, argues that every single independent study conducted on the impact of GMOs shows they damage organs and cause infertility, immune system failure, holes in the GI tract and multiple system failure when eaten. She argues that they cause a variety of changes, some of which we can’t even guess at as new proteins are coded due to altered DNA – some which we’ve never seen before. Laiblow concludes we are playing with genetic fire. Yet, they are on the commercial market in the US and elsewhere.

We are standing in the way of progress!

Science has become a political football. Anyone who questions the safety of GMOs is “clueless” and indulges in “scare mongering” and “falsehoods.”In fact, Shatharam says about such people that all they know “is to stop progress and US agriculture is doing fine and thanks to the absence of scientists like Seralini and Pushpa Bhargava. These two so called scientific jokers will not allowed set foot in the real world of science in North America. They have a hey day in countries like India because of ignoramuses.”

He talks of progress. What he means is the progress of his industry and the raping and contamination of the natural environment for profit.

But can we expect much better from an industry that has a record of smearing and attempting to ruin people who criticise it? Are those of us who question the political links of the GMO industry and the nature of its products ready to take lessons on ethics and high-minded notions of ‘human progress’ from anyone involved with it?

This is an industry that has been responsible for the best part of 250,000 farmer deaths in India, an industry that has contaminated crops and bullied farmers with lawsuits in North America, an industry whose companies have been charged with and most often found guilty of contaminating the environment and seriously damaging health with PCBs and dioxins, an industry complicit in concealing the deadly impact of GM corn on animals, an industry where bribery seems to be second nature (eg Monsanto in Indonesia), an industry associated with human rights violations in Brazil and an industry that will not label its foods in the US. And that is a much shortened list.

“The hope of the industry is that over time the market is so flooded [with GMOs] that there’s nothing you can do about it. You just sort of surrender” – Don Westfall, biotech industry consultant and vice-president of Promar International, in the Toronto Star,January 9 2001.

As Vandana Shiva has noted, the 2005 US-India nuclear deal (allowing India to develop its nuclear sector despite it not being a signatory of the Non-Proliferation Treaty and pushed through with a cash for votes tactic in the Indian parliament!) was linked to the Knowledge Initiative on Agriculture, which was aimed at widening access to India’s agricultural and retail sectors. This initiative was drawn up with the full and direct participation of representatives from various companies, including Monsanto, Cargill and Walmart.

When the most powerful country comes knocking at your door seeking to gain access to your market, there’s good chance that once its corporate-backed jackboot is in, you won’t be able to get it out. In India, the pressure is building to release GM food onto the market.

Writer Marie-Monique Robin has famously stated that whoever controls the food business controls the world. While the GMO sector hides behind notions of democracy, human progress and champions of the poor, scratch beneath the surface and the ugly face of corporate self-interest lurks for all to see.

”What you are seeing is not just a consolidation of seed companies, it’s really a consolidation of the entire food chain” – Robert Fraley, co-president of Monsanto’s agricultural sector 1996, in the Farm Journal. Quoted in:FlintJ. (1998) Agricultural industry giants moving towards genetic monopolism. Telepolis, Heise.

http://www.globalresearch.ca/genetic-engineering-and-the-gmo-industry-corporate-hijacking-of-food-and-agriiculture/5317339